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Maison Tirel Guerin
A family business, created in 1936 by Adelaide Guerin and her future husband Mr. Tirel, Maison Tirel Guerin is an integral part of the culture in Brittany and the Saint-Malo region in particular. A little "café-bar" opposite Gouesnière train station, this establishment was, in another era, "avant-garde" in its organising balls on weekends.
A FANTASTIC REPUTATION...
Known throughout the region, since its inauguration, for its excellent fine French food, the restaurant has served guests from all walks of life, all of them gourmets, in a warm and friendly atmosphere.
Restaurant "La Gouesnière"
Gastronomic restaurant
Please contact us at +33 2 99 89 10 46 for your reservation.
The information are only indicative, depending on the market and the season.
Nos actualités
SUMMER SCHEDULE AT LA GOUESNIERE
Summer's here, sun is shining and the restaurant's schedules are changing.
We are open for lunches on Saturdays, Sundays but also Mondays and Tuesda...
VIDEO: OUR HEAD CHEF MAKING HIS OWN CAVIAR
From the sturgeon fishery to the selection of eggs, from salting to canning, relive in video the steps of the preparation of Olivier Valade's caviar...
Nos références
