Menus Categories list

- Children's Menu
- Menu served every days
- Week fare : 13,00€
- Week-End fare : 13,00€
- Starters
- Smoked salmon
- Eggs and tomatoes salad
- Melon (on the summer)
- Home made chicken pâté
- Day's vegetables soup
- Main dishes
- Boneless white cod "a la meunière"
- Ham ans sauteed potatoes
- Chef's turkey slice
- Deserts
- Fruits assortment
- Sorbet and ice cream
- Two chocolate mousse cake
- Yoghurt
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- Market Menu
Menu served everydays
From 12h15 to 13h15 and 19h45 to 21h15
- Week fare : 28,00€
- Week-End fare : 28,00€
- Starters
- 6 deep-shelled oysters from the cancale bay
- Scallops in their aromatics broth (4 € extra)
- Roasted quail, chaud-froid of sweet-peas and broad beans
- Crusty horn shaped savoury filled with sardine and squid ink mousse
- Main dishes
- Calf's liver, old wine vinegar, season's vegetables
- Pork's filet mignon, chitterlingpuree and mustard cream
- Flaked pollack, anise flavours, spinach and marrow vegetable
- Flaked pollack with liquorice and foie gras, vegetables spaghetti
- Main dishes 4
- Sweet-spices wild-duckling, young vegetables (7 € extra)
- Deserts
- Two-chocolate crunchy cake
- Season's fresh fruits, verbena-tea-flavoured
- Home-made sorbets or ice-creams assortment
- Ile flottante : soft meringue surrounded by french custard
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- Tradition Menu
Menu served everydays
- Week fare : 39,00€
- Week-End fare : 39,00€
- Starters
- Scallops in their aromatic broth
- Raw sardines marinated, vodka-green lemon cream
- Gravlax-made salmon, kabu turnips, lemon and watercress sauce
- Braised veal tongue and brawn, fragrant vinaigrette, steamed vegetables
- Main dishes
- Cod filet, chicken-broth, bed of cauliflower and paimpol white beans
- Boned pigeon in a fillo pastry, cabbage and foie gras
- Fresh scottish label salmon with fried potatoes and sour juice
- Duck breast, beet and passion fruit thick sauce, goat cheese rolled in eggplant
- Cheese
- Mature cheese trolley served with walnut bread
- Deserts
- Guanaja chocolate cake and apricot mousse
- Tea-flavoured pruns, armagnac ice-cream
- Strawberry soup, macaroon and mint-sorbet
- Kiwi and mango exotic duet, red fruits thick sauce
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- Discovery Menu
- Menu served every days
- Week fare : 52,00€
- Week-End fare : 52,00€
- Starters
- Cold duck foie gras, red onions trilogy
- Honey-flavoured prunes, armagnac ice-cream
- Dublin bay prawns ravioli, in a frothy morel broth
- Minute-steamed blue lobster on its jérés dressing salad (sup 15 € per pers)
- Main dishes
- Kidney casserole, cognac-flavoured vegetables
- Beef filet, truffle juice, celeriac, and its parsley cake
- John-dory poached with ginger, roasted figs and apples
- Mont-saint-michel rack of lamb, paimpol white beans and young vegetable
- Roasted sea-bass and dublin-bay prawns, cauliflower and truffle mousse, tangy homardine
- Cheese
- Mature cheese trolley served with walnut bread
- Deserts
- Cream puffs assortment and mint-chocolate ice-cream
- Roasted mango and exotic fruits, passion fruits sorbet
- Gourmande plate : milked-rice, gingerbread with foie gras, currant sorbet
- Almond tiles biscuits, gingerbreag ice-cream, almond and bee's pollen crumbs
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- Degustation Menu
Menu served every days. Min. 2 Pers.
- Week fare : 68,00€
- Week-End fare : 68,00€
- Starters
- Fried scallops stuffed with truffles and asparagus
- Starters 2
- Pan-fried duck liver, exotic fruits on "craquelin", toffee juice
- Main dishes
- John-dory poached with ginger, broccolis
- Main dishes 2
- Vanilla-flavoured paul renault farmed pigeon
- Cheese
- Mature cheese trolley served with walnut bread
- Deserts
- Selection from our dessert menu
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- Gastronomic Menu
- Menu served every days
- Week fare : 82,00€
- Week-End fare : 82,00€
- Starters
- Raw sardines marinated, vodka and caviar cream
- Honey-flavoured scallops with beets
- Epicurean salad with pan-fried quails, thinly sliced truffles and cold duck "foie gras"
- Main dishes
- Braised blue lobster “jean-luc recipe”
- Cheese
- Mature cheese trolley served with walnut bread
- Deserts
- Selection from our dessert menu
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- V.I.P Menu
- Menu served every days. Min. 2 Pers.
- Week fare : 108,00€
- Week-End fare : 108,00€
- Starters
- Dublin-bay prawns ravioli in a frothy morel broth
- Starters 2
- Pan-fried duck liver, exotic fruits on "craquelin", toffee juice
- Main dishes
- Braised blue lobster “jean-luc recipe”
- Main dishes 2
- Mont-saint-michel rack of lamb, paimpol white beans and youing vegetables
- Cheese
- Mature cheese trolley served with walnut bread
- Deserts
- Selection from our dessert menu
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