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Children's Menu

Menu served every days

Week fare : 13,00€

Week-End fare : 13,00€

Starters: Smoked salmon; Eggs and tomatoes salad; Melon (on the summer); Home made chicken pâté; Day's vegetables soup

Main dishes: Boneless white cod "a la meunière"; Ham ans sauteed potatoes; Chef's turkey slice

Deserts: Fruits assortment; Sorbet and ice cream; Two chocolate mousse cake; Yoghurt

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Market Menu

Menu served everydays

From 12h15 to 13h15 and 19h45 to 21h15

Week fare : 28,00€

Week-End fare : 28,00€

Starters: 6 deep-shelled oysters from the cancale bay; Scallops in their aromatics broth (4 € extra); Roasted quail, chaud-froid of sweet-peas and broad beans; Crusty horn shaped savoury filled with sardine and squid ink mousse

Main dishes: Calf's liver, old wine vinegar, season's vegetables; Pork's filet mignon, chitterlingpuree and mustard cream; Flaked pollack, anise flavours, spinach and marrow vegetable; Flaked pollack with liquorice and foie gras, vegetables spaghetti

Main dishes 4: Sweet-spices wild-duckling, young vegetables (7 € extra)

Deserts: Two-chocolate crunchy cake; Season's fresh fruits, verbena-tea-flavoured; Home-made sorbets or ice-creams assortment; Ile flottante : soft meringue surrounded by french custard

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Tradition Menu

Menu served everydays

Week fare : 39,00€

Week-End fare : 39,00€

Starters: Scallops in their aromatic broth; Raw sardines marinated, vodka-green lemon cream; Gravlax-made salmon, kabu turnips, lemon and watercress sauce; Braised veal tongue and brawn, fragrant vinaigrette, steamed vegetables

Main dishes: Cod filet, chicken-broth, bed of cauliflower and paimpol white beans; Boned pigeon in a fillo pastry, cabbage and foie gras; Fresh scottish label salmon with fried potatoes and sour juice; Duck breast, beet and passion fruit thick sauce, goat cheese rolled in eggplant

Cheese: Mature cheese trolley served with walnut bread

Deserts: Guanaja chocolate cake and apricot mousse; Tea-flavoured pruns, armagnac ice-cream; Strawberry soup, macaroon and mint-sorbet; Kiwi and mango exotic duet, red fruits thick sauce

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Discovery Menu

Menu served every days

Week fare : 52,00€

Week-End fare : 52,00€

Starters: Cold duck foie gras, red onions trilogy; Honey-flavoured prunes, armagnac ice-cream; Dublin bay prawns ravioli, in a frothy morel broth; Minute-steamed blue lobster on its jérés dressing salad (sup 15 € per pers)

Main dishes: Kidney casserole, cognac-flavoured vegetables; Beef filet, truffle juice, celeriac, and its parsley cake; John-dory poached with ginger, roasted figs and apples; Mont-saint-michel rack of lamb, paimpol white beans and young vegetable; Roasted sea-bass and dublin-bay prawns, cauliflower and truffle mousse, tangy homardine

Cheese: Mature cheese trolley served with walnut bread

Deserts: Cream puffs assortment and mint-chocolate ice-cream; Roasted mango and exotic fruits, passion fruits sorbet; Gourmande plate : milked-rice, gingerbread with foie gras, currant sorbet; Almond tiles biscuits, gingerbreag ice-cream, almond and bee's pollen crumbs

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Degustation Menu

Menu served every days. Min. 2 Pers.

Week fare : 68,00€

Week-End fare : 68,00€

Starters: Fried scallops stuffed with truffles and asparagus

Starters 2: Pan-fried duck liver, exotic fruits on "craquelin", toffee juice

Main dishes: John-dory poached with ginger, broccolis

Main dishes 2: Vanilla-flavoured paul renault farmed pigeon

Cheese: Mature cheese trolley served with walnut bread

Deserts: Selection from our dessert menu

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Gastronomic Menu

Menu served every days

Week fare : 82,00€

Week-End fare : 82,00€

Starters: Raw sardines marinated, vodka and caviar cream; Honey-flavoured scallops with beets; Epicurean salad with pan-fried quails, thinly sliced truffles and cold duck "foie gras"