| Preserved « gravlax » made salmon, raspberry vinegar |
18,00€ |
| Sautéed scallops and langoustines on a lobster butter |
26,00€ |
| Pressed langoustines, preserved tomatoes and “rémoulade” celeriac |
22,00€ |
| Langoustines mayonnaise |
26,00€ |
| Ravioli and plancha-made scallops, leek emulsion |
24,00€ |
| Raw minced sea bass with oysters |
24,00€ |
| Deep-shelled oyster from the cancale bay |
1,80€ |
| Cold duck foie gras, preserved fig and prunes, banyul’s pear 15.85* instead off 18€ due to the vat change |
18,00€ |
| Pan-fried duck liver slices in ginger, pineapple crusty |
23,00€ |
| Calf’s head and tongue, aromatics dressing and young vegetables |
17,00€ |
| Epicurean salad with pan-fried quails, thinly sliced truffles and duck liver |
23,00€ |
| Scallops and asparagus duet, truffle and pistachio oil |
26,00€ |
| Minute-steamed blue lobster on its xérès dressing salad |
35,00€ |
| Sole meunière (fried in butter) with guerande salt |
28,00€ |
| « a la plancha » noble fishes |
31,00€ |
| Turbot with verveine and lemon juice, vegetables pastas |
34,00€ |
| Poached sole and lobster duet on its bisque, green asparagus |
34,00€ |
| Braised blue lobster « jean-luc » recipe |
54,00€ |
| Sea-bass with arabica dressing, eggplant caviar |
29,00€ |
| Brill fillet with liquorice flavours, diced baby marrow |
26,00€ |
| Old-made veal kidneys with wine vinegar and spinach |
26,00€ |
| Tarragon flavoured beef-filet, young vegetables |
28,00€ |
| Braised calf’s sweetbread, young carrots |
28,00€ |
| Mt st michel rack of lamb roasted, season’s vegetables stew |
32,00€ |
| Tender young pigeon from paul renault’s farm, violet dressing, tiny peas |
25,00€ |
Young chicken, roasted apples and prunes, old way mash potatoes
– For 2 Pers. – |
62,00€ |
Wild-duckling, cherry dressing, apples
– For 2 Pers. – |
50,00€ |
| Mature cheese trolley served with walnut bread |
11,00€ |
| Strawberries from st méloir |
12,00€ |
| Dark-chocolate and fresh mint “crème brûlée” pie |
12,00€ |
| Fresh fruit soup, passion fruit sorbet |
12,00€ |
| Almond tiles, gingerbread ice-cream and bee’s pollen |
12,00€ |
| Soft and crusty raspberry dessert |
12,00€ |
| Home-made ice-creams or sorbets |
10,00€ |
| Milk and hazelnut chocolate in a tear, bitter cherry |
12,00€ |
| Vanilla macaroon and red fruits marmalade |
12,00€ |
Grand-marnier soufflé and its century anniversary liquor per pers.
– For 2 Pers. – |
12,00€ |
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