Deep-shelled oyster from the cancale bay 2,00€
3,00€
Braised veal tongue and brawn, fragant vinaigrette, steamed vegetables 30,00€
Cold duck foie gras, preserved fig and prunes, banyul’s pear 26,00€
Dublin-bay prawns ravioli in a frothy morel broth 32,00€
28,00€
40,00€
25,00€
18,00€
23,00€
20,00€
Sautéed scallops with grapefruit and grape vinaigrette 24,00€
35,00€
31,00€
55,00€
29,00€
26,00€
34,00€
29,00€
Braised calf's sweetbread, morel cream and mangetout peas 32,00€
30,00€
28,00€
26,00€
26,00€

– For 2 Pers.  –
52,00€

– For 2 Pers.  –
62,00€
Mature cheese trolley served with walnut bread 12,00€
12,00€
12,00€
12,00€
12,00€
12,00€
12,00€
12,00€
11,00€

– For 2 Pers.  –
13,00€

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Mr DUVAL Pascal
HOTEL RESTAURANT MAISON TIREL-GUERIN
1 le Limonay Gare de la Gouesnière
35350
ST MELOIR DES ONDES
FR
Phone: 02 99 89 10 46
Fax: 02 99 89 12 62

www.tirel-guerin.com
Siret: 950.610.667.000.12
R.C.S.: Saint-Malo 89B167
Code APE/NAF: 551A
Intra-com V.A.T.: FR 03.950.610.667
Juridical Status: S.A.S au capital de 165 000€

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