| Deep-shelled oyster from the cancale bay |
2,00€ |
| |
3,00€ |
| Braised veal tongue and brawn, fragant vinaigrette, steamed vegetables |
30,00€ |
| Cold duck foie gras, preserved fig and prunes, banyul’s pear |
26,00€ |
| Dublin-bay prawns ravioli in a frothy morel broth |
32,00€ |
| |
28,00€ |
| |
40,00€ |
| |
25,00€ |
| |
18,00€ |
| |
23,00€ |
| |
20,00€ |
| Sautéed scallops with grapefruit and grape vinaigrette |
24,00€ |
| |
35,00€ |
| |
31,00€ |
| |
55,00€ |
| |
29,00€ |
| |
26,00€ |
| |
34,00€ |
| |
29,00€ |
| Braised calf's sweetbread, morel cream and mangetout peas |
32,00€ |
| |
30,00€ |
| |
28,00€ |
| |
26,00€ |
| |
26,00€ |
– For 2 Pers. – |
52,00€ |
– For 2 Pers. – |
62,00€ |
| Mature cheese trolley served with walnut bread |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
12,00€ |
| |
11,00€ |
– For 2 Pers. – |
13,00€ |
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